1 bunch kale (fresh, non-bagged is better)
1 tbsp olive oil
Rinse and dry the kale before cutting into 1-2" pieces (depending on how big you desire your chips to be). Sprinkle with olive oil and use your hands to mix thoroughly. It's tempting to add extra oil, but you really don't need it and doing to will result in soggy chips! Spread on a baking pan and sprinkle with sea salt to taste. Bake @ 400 F for 8-10 minutes until crispy, some edges will start to brown.
Want to experiment with other types of homemade chips (or fries)? Check out this awesome reference guide.
Now go have some fun in the kitchen and use today as an excuse to make the DIY (Do It Yourself) version!